Cheesymite Scrolls

Cheesymite Scrolls

Makes 8

1 cup warm water
1 1/2 teaspoons yeast
25g butter ( about 1.5 TBSP)
1/4 cup milk
5 teaspoons sugar
1 teaspoon salt
3 cups flour (approx.)

Grated Cheese of your liking

Vegemite (tonnes)

• Mix the water and the yeast until there are no lumps.
• Melt the butter and add it to the yeast mix.
• Add the milk, sugar, and salt. Mix.
• Mix in 2 cups of flour. Make sure that the flour has been sifted first.
• Keep adding and mixing in flour until the dough loses most of its stickiness. For me this is usually an extra half a cup of flour.
• Turn the dough out onto a floured board and knead for 10 minutes.
• Shape the dough into a ball, and place in a bowl, which has been lightly sprayed with cooking spray.
• Cover with a tea towel and place somewhere warm for an hour. ( I put my oven on warm then turned it off).

• Once the hour is up, remove the dough from the bowl and use a rolling pin to roll it out into a large square.
  
  Depending on your preference spread a layer of marmite or vegemite over the dough. Cover with grated cheese and roll the dough up into a log.
  
  Cut the log into segments. I tend to cut it into about 8 scrolls. Lie the scrolls down on a baking tray lined with baking paper.
  
  Bake at 200C (about 390 F) for approximately 15 minutes.